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#Berkel meat slicer sharpener how to
#Berkel meat slicer sharpener manual

You’ll want to repeat this process a total of 3 times. Turn the meat slicer on and let it run for another 30 seconds. Making sure your fingers are out of the way and in cut-resistant gloves, turn the machine on and let the blade grind along with the sharpening stone.Īllow the machine to run for 30 seconds before turning it off and letting it rest for another 4 seconds. Go ahead and plug the meat slicer into the outlet and switch it on. Place your safety goggles on to protect your eyes from any flying metal particles. Once all the preparation has been completed, it’s time to start sharpening. Tighten up the locking knob until you hear a clicking sound - this means the screw is as tight as it will go. Lock both the blade and sharpening stone in place at the base shaft of the meat slicer. If you’re having trouble locating it, refer to the instruction manual. The locking knob is made from black plastic and needs to be unscrewed from the base shaft area. Usually, you’ll find it to the left of the machine. Step 2: Lock blade and sharpening stones in place It’ll involve placing the stone on the edge of the blade.

#Berkel meat slicer sharpener how to

Inside the manual, you should find instructions on how to place the sharpener stone or whetstone on the meat slicer correctly.

#Berkel meat slicer sharpener manual

Step 1: Position the stone on the meat slicerĪlways refer to the instruction manual before starting. Make sure the meat sharpener’s power cord is unplugged before beginning the process. How To Sharpen A Meat Slicer Blade by Hand Blade sanitizer: Since your slicer is used for cutting meat and other food items, it’s necessary you use a form of sanitizer to ensure the bacteria is kept at bay.Avoid rough materials when cleaning as it’ll only scratch the material and cause it to rust. Cloth: When you’ve finished sharpening your meat slicer, you’ll want to use a soft washcloth to wipe it clean.Some meat slicers already come prepared with sharpening stones. Sharpening stone/whetstone: In order to sharpen your slicer blade, you’ll have to have a sharpening stone, also referred to as a whetstone.

Safety glasses: During any procedure where sharp objects are involved, you must wear a pair of safety glasses in case anything flies off and causes damage to your eyes.

If you don’t have any special gloves, you can always use thick work gloves.

Protective gloves: Since the blade will become extremely sharp, you must protect your fingers using cut-proof gloves.

To sharpen your meat slicer blade, you’ll need the following things:

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